One year we feasted on...
Steak with melted cheese & bacon and a slice of pineapple in a dark cherry sauce.
Steak in a Madagascan green pepper sauce.
Chicken in an orange and cream sauce.
Chicken in a mango and cream sauce.
Lamb in lemon.

This year I had a superb steak served with garlic butter and, on our second visit,
Manolis had cooked a very tasty Coq au Vin.

We especially liked the music played - Haris Alexiou (fantastic Greek singer), Van Morrison, jazz,
blues and lots of other nice music. Sometimes there is live music.

Med East is a very popular venue for wedding receptions.